Thanksgiving Guests: Efficient Thermostat Settings

Practical thermostat settings and timing for a full-house Thanksgiving in Greater Birmingham.

Hosting? Use these thermostat setpoints and pro HVAC tips to keep Thanksgiving guests comfortable without high energy bills.

Seasonal HVAC Tips

Practical thermostat settings and timing for a full-house Thanksgiving in Greater Birmingham.
Authored by
Ethridge HVAC Team
Released on
November 3, 2025

Thanksgiving Guests: Thermostat Settings That Keep Everyone Comfortable

When the turkey’s in the oven and the house is full, your HVAC has one job: keep people comfortable without spiking your bill. Here’s how to set the thermostat for a calm, drama-free Thanksgiving in Greater Birmingham.

The short answer

  • Hosting mid-day to evening: set heat to 67–69°F about an hour before guests arrive. Cooking and body heat usually add 2–4°.
  • During heavy cooking or a packed living room: bump to 66–67°F so it doesn’t get stuffy.
  • Dinner hour: land at 67–68°F to keep folks comfy while seated.
  • Overnight guests: set bedrooms to 65–67°F for sleep, with a spare throw for the always-cold relative.
  • Heat pump tip: avoid big setbacks. Make 1–2° adjustments so you don’t trigger energy-hungry auxiliary heat.

A simple Thanksgiving Day schedule

Time What’s happening Thermostat setpoint Why it works
8–10 AM Prep starts 68°F Comfortable baseline while the oven preheats
11 AM–2 PM Cooking ramps up 66–67°F Offsets heat from the kitchen and extra bodies
2–5 PM Guests arrive 67–68°F Keeps living room steady while doors open/close
5–7 PM Dinner 67–68°F Comfortable while seated; not stuffy
9 PM–12 AM Wind-down 68°F Holds comfort as ovens cool
Overnight Guest rooms 65–67°F Better sleep, fewer “it’s too hot” complaints

Dial in comfort for mixed preferences

Elders and infants usually like it warmer. Seat them away from supply vents and keep a light blanket handy.

The perpetually hot cousin gets the chair near a return grille or a small, quiet fan.

If you have zones or a mini-split guest room, follow the living-area schedule above and set bedrooms to 66–68°F about an hour before bedtime for a gentle glide.

Don’t forget air quality

  • Run the range hood during roasting and sautéing. Smoke and steam raise humidity and make rooms feel warmer.
  • Start with a clean filter. A clogged filter tanks airflow and comfort on a full-house day.
  • If you have IAQ add-ons like higher-MERV filtration or UV, make sure they’re on and maintained before the holiday rush.

Heat pump and furnace pro moves

  • Fan setting: use Auto for normal hosting; toggle On for 30–60 minutes if temps vary between rooms to mix air.
  • Ceiling fans: set to low, clockwise to gently push warm air down without drafts.
  • Avoid “Emergency Heat.” If you see that light, something’s off; call a pro.
  • Pre-heat, don’t over-correct. Start tweaks an hour early instead of big, last-minute swings.

Quick troubleshooting on the big day

  • Room still stuffy at 67–68°F? Crack a supply register slightly in the hottest room and run the fan for 30 minutes.
  • Cold hallway near the front door? A draft stopper and a 1–2° temporary bump during arrivals usually solves it.
  • Odors hanging around? Keep the hood running 15 minutes after cooking; replace the filter if it’s been more than 60 days.

Call to Schedule: Holiday-Ready Comfort

Hosting in Birmingham, Hoover, Homewood, and across Greater Birmingham? Our team can calibrate thermostats, check heat pumps and furnaces, and make sure your system is Thanksgiving-proof. Call (205) 428-6935 or request service online.

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